Where Good Food & Great Company Meet
Posted on Dec 19, 2012
Posted on Dec 12, 2012
Posted on Dec 5, 2012
Posted on Nov 28, 2012
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Posted by Hans Haupt on Dec 19, 2012
Posted by Hans Haupt on Dec 12, 2012
Posted by Hans Haupt on Dec 5, 2012
Posted by Candice Richards on Nov 28, 2012
Dec 19, 2012 by Hans Haupt
The Butterscotch Lindt Croissant was inspired by two of my favourite desserts, Crème Brûlée and Lindt Chocolate.
Dec 12, 2012 by Hans Haupt
The Orange Marmalade Croissant Pudding is bore from my families culinary curiosity and ever present sweet-toothed cravings.
Dec 5, 2012 by Hans Haupt
To celebrate our adoration for all things food related and because we love to share, we are giving away a pair of tickets to this years Taste of Christmas in Johannesburg.
The Bon Appétit Breakfast Croissant is bore from my French heritage and love for simple yet delicious and taste inspiring ingredients.
Nov 28, 2012 by Candice Richards
The humble croissant is one of the greatest pastries of all time. Now imagine this commonly available delight united with one of the...
Nov 26, 2012 by Hans Haupt
Welcome to the Croissant Chronicles: culinary adventures that turn an ordinary pastry into something extraordinary.
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